The Cheat Day
Toward the end of last summer, I began a hibernating phase, eating everything in sight and not worrying about it because I knew that I would need the extra energy found in my fat stores to sleep...
View ArticleWhat’s It Worth?
You can have virtually whatever you want, if you’re willing to pay. You want hamburger? It’ll be about $2/pound for the cheap stuff. You want filet mignon? Be prepared to pay at least $13/pound and...
View Article6 Weeks of the Slow Carb Diet
In February, I wrote a post called The Cheat Day. It detailed the 5 basic rules of Tim Ferriss’ “Slow Carb Diet” from the book The Four Hour Body as well as detailing my gluttony from my first week’s...
View ArticleThe Sugar-Free Summer Experiment
I’ve been setting new personal records lately. My personal best (set sometime last year) on pullups was 19 in a row, an improvement of 6 over my previous best. It seemed like a fluke, because after I...
View Article6 Weeks Sugar Free Update (Including Pics)
Yesterday, I hit the 6 week mark of my sugar-free eating. Results have been very positive so far! Since February, when I originally started the slow-carb diet, I’ve dropped 27 pounds. I started at...
View ArticleMilestone!
I returned from almost 2 weeks of road trip vacation this week. Everybody gains a little weight over vacation, right? Even though I’d been vacation, there was no break from my Sugar-Free Summer...
View Article13 Weeks Sugar-Free Update
On January 31st, I started the Slow-Carb Diet as outlined in Tim Ferriss’ book, The Four Hour Body. It was very successful, as I dropped 20 pounds in 6 weeks. I took a few weeks off of eating rules,...
View ArticleDoctors’ Notes
My sugar-free summer experiment officially ended on Labor Day. It’s almost 3 weeks after the experiment end and I haven’t had any desire to reintroduce refined sugar into my diet, especially...
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